DO WHAT I WANT
autodidact Issue 1'Duality'
Issue #35'A Museum for James Baldwin'
New「新/新しさ」da大 c-SITE#1
closing ceremony magazine
Golden Hour
Toothbrushes
kajet
hotshoe
paper journal
rabona
frieze
macguffin analog
the gourmand
toiletpaper
pressing matters
the mobernist
faim
节气食堂
printedpages
blow
racquet
satpro
elephant
kuoyi 可以
devolution 2017
counterpoint
common gender
warp
civilization
yuca
eye
camo collective the plants
逛美术馆之……when you visit the museum
milvus 2/100m
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 



Issue 11 of award-winning food 
and culture magazine takes us 
to extraordinary places, real and imaginary. 
Between the excellent covers photographed 
by Jenny van Sommers, 
you’ll find a tribute to the life of
pioneering American photographer Lee Miller; 
an interview with musician Lee Ronaldo 
(formerly of Sonic Youth); 
an important meditation on that 
most quintessential British snack, 
the crisp sandwich, illustrated by Jean Jullien;
a brilliant photoessay of portraits of seagulls
and chips by Luke Stephenson; 
and another on food transformed by fire
by Jack Davidson with 3D illustrations by Jay Cover; 
surviving in Chernobyl’s exclusion zone by Tom Skipp;
chef Jeremy Lee on the resurrection of Quo Vadis, 
photographed by Kuba Ryniewicz

屡获殊荣的食品和文化杂志第11期将我们带到了非凡的地方,
无论是真实的还是想象的。 在Jenny van Sommers拍摄的优秀封面之间,
你会发现对美国摄影师Lee Miller的生活致敬; 
音乐家Lee Ronaldo(前Sonic Youth)的采访;
Jean Jullien所描绘的那种清脆的三明治,
是对这种最典型的英国小吃的重要冥想;
Luke Stephenson对海鸥和筹码肖像的精彩照片;
还有另一个关于杰克戴维森用火焰改造的食物和杰伊盖的3D插图; 
汤姆斯卡普在切尔诺贝利的禁区中幸存下来; 
由Kuba Ryniewicz拍摄的Quo Vadis复活的厨师Jeremy Lee;