Issue 11 of award-winning food and culture magazine takes us to extraordinary places, real and imaginary. Between the excellent covers photographed by Jenny van Sommers, you’ll find a tribute to the life of pioneering American photographer Lee Miller; an interview with musician Lee Ronaldo (formerly of Sonic Youth); an important meditation on that most quintessential British snack, the crisp sandwich, illustrated by Jean Jullien; a brilliant photoessay of portraits of seagulls and chips by Luke Stephenson; and another on food transformed by fire by Jack Davidson with 3D illustrations by Jay Cover; surviving in Chernobyl’s exclusion zone by Tom Skipp; chef Jeremy Lee on the resurrection of Quo Vadis, photographed by Kuba Ryniewicz 屡获殊荣的食品和文化杂志第11期将我们带到了非凡的地方， 无论是真实的还是想象的。 在Jenny van Sommers拍摄的优秀封面之间， 你会发现对美国摄影师Lee Miller的生活致敬; 音乐家Lee Ronaldo（前Sonic Youth）的采访; Jean Jullien所描绘的那种清脆的三明治， 是对这种最典型的英国小吃的重要冥想; Luke Stephenson对海鸥和筹码肖像的精彩照片; 还有另一个关于杰克戴维森用火焰改造的食物和杰伊盖的3D插图; 汤姆斯卡普在切尔诺贝利的禁区中幸存下来; 由Kuba Ryniewicz拍摄的Quo Vadis复活的厨师Jeremy Lee;